Thanks for stopping by! I’m so excited you’re here! I am Cori – the owner and creative director of Cori Cook Floral Design! My world is my family and flowers and I am so grateful for this beautiful life. My heart and desire is that as you spend time exploring this journal, that you too, would be inspired to live your own kind of beautiful life! Cheers!
Excited to share with you today a lovely wedding we did in mid-June. The sweetest, sweetest couple ever! Rachael wanted designs that were modern, unique, and asian-inspired. This isn’t an asthetic we often design in, so it was a fun and interesting challenge. I love how it all turned out!
Also, I loved this team of vendors! This was our first time working at the Della Terra (we will be up there this year for 5 different weddings) and with Debbie of Save the Date Events. Both were super pleasurable experiences. I hope I get to work with them both more often!
As always, I loooove working with my dear friend and talented photographer, Becky Young! She had a blog post of photos to show me the day after the wedding, which always makes my little heart soar! Enjoy this lovely wedding.
Kanit & Rachael: It was so much fun working with you! You two are the kindest, sweetest people and I wish you the very best (:
Photography: Becky Young Photography
Floral Design: Cori Cook Floral Design
Planning & Coordination: Debbie at Save the Date Events
Venue: Della Terra Mountain Chateaux, Estes Park, CO
Cake & Cupcakes: Intricate Icings
2 lovely white cymbidium orchids wired for Rachael’s hair.
Rachael’s bouquet was a modern cascade of purple calla lilies, purple phalenopsis orchids, green cymbidium orchids, and folded ti leaves. I loved it!
Bridesmaids Bouquets were made of fern curls and beautiful japhette orchids. Love them!
Boutonnieres were made of equisetum, mokara orchids, and fern curls.
I can’t get over how happy and in love they look in this pic!
Cocktail Arrangements made of ti leaf loops and green cymbidium orchids.
Rachel from Intricate Icings never ceases to amaze me with her brilliant cakes and desserts.
Centerpieces were designed in rustic, wooden logs.